I like cous cous, it’s not only yummy, but it reminds me of the Mediterranean sea. There are so many recipes that you can make with it, from the most traditional ones (with meat and stewed veggies) to creative ones (with fruit!!). I would like to share with you this baby spring couscous recipe with asparagus and eggs (yolk only), I’m sure your baby will enjoy it as the rest of the family!!
See you next week! Barbara
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