I like cous cous, it’s not only yummy, but it reminds me of the Mediterranean sea. There are so many recipes that you can make with it, from the most traditional ones (with meat and stewed veggies) to creative ones (with fruit!!). I would like to share with you this baby spring couscous recipe with asparagus and eggs (yolk only), I’m sure your baby will enjoy it as the rest of the family!!

See you next week! Barbara

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  • Asparagus pasta and baby puree
  • Sole Fish Cakes
  • Couscous salad in a jar – picnic recipe
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  • Phillo pastry bites with eggs and zucchini
  • Italian vegetable Easter pie – torta pasqualina