Healthy and protein packed, this is a super fun refreshing snacks for your toddler and for the rest of the family! Super easy to prepare, you can freeze a nice batch and enjoy whenever you want!! Every bite is creamy, crunchy and fruity at the same time 😉

I really like the small size of this treat, one adult size and few kids size, just the right quantity.

I prepared this recipe for a pool party and it was a bit hit.

The recipe is naturally refined sugar free, I used some dates to sweeten it. I also used goat yogurt for a dairy free option and added some bee pollen for extra nutrients.

It’s a super flexible recipe: you can pick up the yogurt + granola + fruit that your kids like!

Today I’m sharing with you my favorite combo: plain goat yogurt + mixed berries + gluten free coconut granola mix

You can keep the frozen yogurt granola cups in the oven for up to 4 months.

PrintFrozen Yogurt Granola Berry CupsIngredients

  • 3 dates soaked in boiling water for a few mins to soften
  • 1/4 cup soaking water for the dates
  • 1 cup granola mix (I used a granola consisting of seeds, nuts, coconut flakes roasted with coconut oil and maple syrup. Your homemade granola will be perfect too!

  • 8 oz plain yogurt, I used sheep’s milk but you can use coconut or almond
  • 1 Tbsp Vanilla extract
  • 1 banana
  • 1/2 cup mixed berries
  • 1 tsp bee pollen


  1. Soak dates in boiling water for few minutes to soften or soak them overnight in lukewarm water

  2. in a food processor add: dates + 1/4 cup of soaking water + granola

  3. Blend to obtain a moist crumble texture, add more date water if needed.
  4. Press 2 tsp of the crumble into the bottom of a small silicone form (you can also use a silicone muffin mold)
  5. In a food processor blend yogurt + banana + vanilla + bee pollen
  6. Spoon on top of the granola into your silicone form
  7. Add berries on top
  8. Freeze for at least 2 hours

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